Sides So Tasty You Won't Even Care About the Entrée
These 6 easy recipes from the new cookbook Choosing Sides single-handedly make any meal.
Photo: Ben Pieper Photography
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A Reason to Start Buying Persimmons
We admit to walking right by the persimmons in the supermarket, wondering what on earth one actually does with one of the tomato-like yellow fruits. Turns out they're worth putting in your cart; because, when ripe, they're a great way to add color and sweet flavor to a winter salad that also includes pomegranate seeds, thinly sliced fennel and mixed greens. A handful of roasted and salted pistachios adds a nice crunchy element.
Get the recipe: Persimmon, Pomegranate and Pistachio Salad