7 Easy Summer Salads You Can Make in 10 Minutes (or Less)
Who wants to preheat an oven—never mind make the house even hotter—when you can throw together these no-fuss meals with in-season fruits and veggies?
By Lynn Andriani
The Quickest Way to Make a Head of Romaine Taste Really Special
Making an outrageously good salad dressing doesn't have to be complicated, as Ina Garten shows us in this ultimate back-pocket recipe. Just whisk together champagne vinegar or white wine vinegar, Dijon mustard, minced garlic, salt and pepper—and then slowly add quality olive oil while you continue whisking. It's a brilliant combination that goes with pretty much any green you have on hand.
Get the recipe: Green Salad Vinaigrette
Next: Summer tomatoes, 7 new ways
Get the recipe: Green Salad Vinaigrette
Next: Summer tomatoes, 7 new ways
Published 07/19/2013