Creative (and Easy-to-Make) Pies to Bring to Your Next Party
None of these tasty desserts are meant to be eaten hot—which means you can easily make them ahead of time. Just pop the crust in the oven until golden, pile in the fillings, chill and enjoy.
Photo: Heather Baird
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A Unique Way to Play the Sweet and Salty Game
If crushed graham crackers can make a delicious pie crust, then why can't saltines? That's the thinking behind this unusual pie from Heather Baird's new book, Sea Salt Sweet
. You combine the ho-hum crackers with butter and sugar for an unexpected flavor that's terrific with a lemon filling. Add a sprinkling of fleur de sel before serving, for one more salty hit.
Get the recipe: Lemon Pie with Soda-Cracker Crust