Jamie Oliver likes to make carrot salad with non-orange varieties; you can find yellow, purple, even white ones at farmers' markets. Whichever color you use, his recipe is a breeze, consisting simply of grated carrots, chopped mint and cilantro, olive oil, lemon juice, salt and pepper. You can eat it as is or add a range of mix-ins, from sesame seeds to clementine segments.
Get the recipe: Evolution Carrot Salad
