4 Marinades to Keep in Your Dinner Arsenal
Grilling superstar Steven Raichlen shares some of the most versatile, easy-to-make recipes from his new book,
Barbecue Sauces, Rubs and Marinades.
By Lynn Andriani
Photo: Lynn Andriani
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A Fresh Twist on a South American Tradition
There are many variations of this Brazilian marinade, but the ingredient present in nearly every rendition is garlic—and lots of it. Raichlen's take on the classic calls for lime juice, white wine, some sort of hot sauce, scallions and fresh herbs, such as parsley, rosemary or mint.
Try it with: Pork, chicken or lamb.
Get the recipe: Brazilian Garlic Marinade
Published 07/07/2017
