4 Marinades to Keep in Your Dinner Arsenal
Grilling superstar Steven Raichlen shares some of the most versatile, easy-to-make recipes from his new book, Barbecue Sauces, Rubs and Marinades
Photo: Lynn Andriani
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The Lifeblood of Cuban Cuisine
Walk into a Cuban home and this marinade is what you'll smell, a heady combination of garlic, cumin and citrus. And while it's traditionally made with a mortar and pestle, you can get terrific results by just tossing all the ingredients into a blender and letting the appliance do the heavy lifting.
Try it with:
Chicken, pork, beef, lamb, shellfish and fish.
Get the recipe: Adobo (Cuban Garlic Marinade)