Keto Italiano Lasagna

Photo: Bill Milne

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The Familiar Casserole with a Small but Mighty Tweak
There's only one swap in this low-carb lasagna—kale leaves instead of pasta sheets—but you could also sub in chard. The trick to making the tough greens tender is to give them a quick dunk in boiling water, so the leaves are bright and just wilted. Alternate layers of kale or chard, sauce and grated Parmesan and shredded mozzarella in a dish, and bake. It's wonderfully filling—and a serving has just 15 grams of carbs (compared to about 30 grams in the traditional version).

Get the recipe: Keto Italiano Lasagna