Easy Fish Tacos Recipe
Total time: 20 minutes
Coat fish fillets with salt and cumin. In a large nonstick skillet, heat vegetable oil over medium heat. Add fish; cook until just cooked through, turning once, 5 to 7 minutes. Meanwhile, in a medium bowl, toss lettuce, avocado, cilantro, lime juice, and olive oil. Transfer cooked fish to plate and break into chunks. Fill warmed corn tortillas with lettuce mixture and fish. Top with salsa of your choice, if desired.
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