8 Potluck Suppers for Your Next Fall or Winter Party
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
The Works-for-Any-Course Platter
The beauty of chili is its versatility. It can be an appetizer, a side dish or a main course, depending on how you serve it: with chips, alongside burgers or on its own with plenty of fixings.
Get the recipe: Turkey Chili
Published 11/27/2012
