8 Potluck Suppers for Your Next Fall or Winter Party
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
A Healthy Make-Ahead Dinner
You can make this dish—seared chicken sausages atop a Riesling-infused fennel, leek and cabbage slaw—in the morning and serve it hours later. Just heat it in a low oven beforehand.
Get the recipe: Chicken Sausage with Fennel, Leek and Cabbage SlawPublished 11/27/2012
