9 Dishes Starring Fall's Tastiest Ingredients
Let us take you on a culinary tour of outstanding fall flavors—from cozy baked goods starring apples and pears to comforting mains brought to life by cinnamon, ginger and other warm autumnal spices.
Pumpkin Waffles
To get through your busy morning, make a batch of these delicious, healthy-carb pumpkin waffles and top with fruit, nuts, and high-protein Greek yogurt.
Get the recipe: Pumpkin Waffles
Fig, Grape and Applewood Bacon Tart
This tart is designed to accompany a cheese plate, but you could also add a handful of goat or blue cheese crumbles on top.
Get the recipe: Fig, Grape, and Applewood Bacon Tart
Pumpkin Salad with Pine Nuts and Pecorino
Give some oomph to arugula with spiced pumpkin, pine nuts and Pecorino. Sweet, salty, tangy and nutty: This pumpkin salad is music for your mouth.
Get the recipe: Pumpkin Salad with Pine Nuts, Pecorino and Balsamic Vinegar
Spiced Butternut Squash and Apple Soup
A puree of McIntosh apples and butternut squash gets a lift from maple pumpernickel croutons and minced chives.
Get the recipe: Spiced Butternut Squash and Apple Soup with Pumpernickel Croutons
Butternut Squash Risotto
Pecans add crackle to this sweet and tangy, creamy and crunchy risotto.
Get the recipe: Risotto with Butternut Squash Gorgonzola and Toasted Pecans
Sea Scallops with Clementine Dipping Sauce
Sweet, juicy clementines deserve better than serving as decoration—like serving as the main ingredient to liven up some scallops!
Get the recipe: Seared Sea Scallops with Spicy Clementine Dipping Sauce
Cinnamon Curry Roasted Chicken
Aromatic and full of flavor, cinnamon curry roasted chicken is complemented by a cool, silky tomato yogurt sauce. Round out this
Indian-inspired meal with pappadam and a simple basmati rice.
Get the recipe: Cinnamon Curry Roasted Chicken with Tomato-Yogurt Sauce
Apple Polenta Cake
There's no better autumn breakfast—or dessert—than this apple-polenta cake, spiked with dried fruits, honey, citrus zest, and nutty-tasting walnut oil.
Get the recipe: Apple Polenta Cake with Walnut Oil
Pear Upside-Down Cake
Turn over a new cake—easy, now. (And delicious. And moist.)
Get the recipe: Pear Upside-Down Cake
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Published 10/28/2010
