An Autumn Mac 'n' Cheese
This twist on the classic pasta-and-cheese dish combines the rich fall flavors of sage and roasted butternut squash. Prepare the dish ahead of time and refrigerate it; just bring it to room temperature before heating.
Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage
Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage
Published 11/27/2012
Get the Live Your Best Life Newsletter
Advice for growing and discovering your best self.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. OWN and its affiliates may use your email address to provide updates/news, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.
