3 Fabulous, Simple-Enough-for-a-Wednesday Dishes
A trio of quick dishes that use three staples: tomatoes, mozzarella and a baguette.
Recipes created by Marcia Kiesel
Tomato and Chard Bake
Swiss chard adds a delicate bitter and salty flavor to this vegetarian dish that you can make in one skillet—and that looks as good as it tastes.
Get the recipe: Tomato and Chard Bake
Next: 7 new ways to cook with tomatoes
Get the recipe: Tomato and Chard Bake
Next: 7 new ways to cook with tomatoes
From the September 2013 issue of O, The Oprah Magazine