14 Speedy Appetizers from Pantry Staples
Assembling a bountiful hors d'oeuvres spread is easier than you think. Keep just a few of these versatile ingredients on hand, and you'll always be ready for a party.
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A Non-Hummus Way to Use Chickpeas
It's true that chickpeas are terrific whizzed into a puree for dips; but if you rinse them, dry them and roast them, they turn into addictive snacks: crispy on the outside, creamy on the inside. You can flavor them with any spice you like; this recipe calls for smoked paprika and onion powder, but we also like cinnamon and sugar, or cumin, chili and cayenne.
Get the recipe: Smoky Paprika-Baked Garbanzo Beans