5 Ways to Turn Any Dinner into a Bowl
There's no need to limit bowls to soups and stews. In fact, these vessels are the key to making some of the most beautiful, delicious meals you'll ever taste.
By Lynn Andriani
Photo: AlexPro9500/Thinkstock
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Although bowls lend themselves to vegetarian meals, they can be lovely ways to present meaty dishes, too. Cubes of steak, shredded chicken, even crumbled sausage all work; just precut them so there's no need for a knife once you're at the table. (Fish is an exception, since it's so tender that it flakes apart with a fork.) Other unexpected foods you can cut up, crumble and scatter: apples, tortilla chips and scrambled eggs.
Published 10/12/2015
