Chef and owner of David Burke & Donatella in New York City shares his dad's idea of getting him to eat fruit when he was younger. A fun and tasty way to do just that!
Servings: Makes 16 servings
Ingredients 1 cup whole milk1/4 cup sugar1 pound bittersweet chocolate , chopped3/4 cup puffed rice cerealChopped toasted almonds or chopped chocolate-covered toffee (optional)Strawberries and grapes and sliced bananas for dipping
In a medium saucepan over medium-high heat, bring milk and sugar to a simmer. Remove pan from heat, and add chocolate; let stand 2 minutes. Whisk until chocolate melts and mixture is smooth.
Stir in rice cereal and toasted almonds, if desired. Pour into a fondue pot and keep warm. Serve with fruit and fondue skewers for dipping.