Created by Alison Mesrop
Allow enough time to make ginger beer ice cubes: Pour 8 cups ginger beer into 4 ice cube trays and freeze.
Servings: Serves 16
Ingredients
Directions
Stir ginger beer, rum and lime juice in a pitcher. Serve in tall cocktail glasses with 3 or 4 ice cubes each; garnish with lime.
From the December 2006 issue of O, The Oprah Magazine
