Crostini with Wild Mushrooms and Mozzarella
![Crostini with Wild Mushrooms and Mozzarella Crostini with Wild Mushrooms and Mozzarella](https://static.oprah.com/foodhome/food/recipes/images/food_20020916_crostini_125.jpg)
Created by Mollie Ahlstrand
Mollie Ahlstrand learned to make the earthy bread for these crunchy crostini, topped with mozzarella and mushrooms, in Padua, Italy.
Servings: Serves 6
Ingredients
Directions
Preheat oven to 375 degrees. In a 12-inch nonstick skillet, heat olive oil over medium-high heat. Sauté garlic until fragrant, about 30 seconds. Add mushrooms and sauté 3 to 4 minutes. Pour in wine; increase heat to high and cook, stirring, until liquid evaporates, about 5 minutes. Mix in salt and pepper.
Arrange bread on a large baking sheet. Top each piece with a slice of mozzarella. Bake 5 to 7 minutes, until cheese is melted.
Top crostini with mushroom mixture; sprinkle with parsley. Serve warm.
Arrange bread on a large baking sheet. Top each piece with a slice of mozzarella. Bake 5 to 7 minutes, until cheese is melted.
Top crostini with mushroom mixture; sprinkle with parsley. Serve warm.