Cod with Lemon, Olives and Capers Recipe
Ingredients4 frozen cod fillets
1 lemon, sliced
½ cup olives
2 Tbsp. olive oil
2 Tbsp. fresh parsley, chopped
2 Tbsp. red onion, sliced
1 Tbsp. capers
¼ tsp. crushed red pepper
Salt and pepper
In a bowl, toss cod with lemon, olives, olive oil, parsley, red onion, capers and crushed red pepper. Season with salt and pepper.
In a skillet, heat olive oil over medium-high heat. Add fish mixture and cook, covered, 5 minutes. Flip fillets; cook 3 minutes.