5 Surprisingly Delicious Uses for Coconut Oil
This healthy fat can transform popcorn, garlic bread and even fried chicken, as these creative recipes from Sasha Seymour's new book
Coconut Every Day show.
By Lynn Andriani
Photo: © Kathleen Finlay
2 of 5
Your New Favorite Dinner Side
Warm, savory, with a familiar flavor that everyone seems to love, garlic bread's not-so-secret ingredient is usually a significant amount of butter. Swapping in coconut oil gives the toast a faintly honey-like flavor and keeps it from feeling too heavy. A smattering of chili flakes adds just a touch of heat.
Get the recipe: Garlic Bread
Published 06/26/2014
