Photo: Christina Holmes

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An Effortless Smoky, Meaty Classic
This throw-it-all-in-the-pot pulled-pork recipe eliminates the 12 hours of brining and 10 hours of smoking we've seen in some recipes, but still yields terrific results. It combines onion, bay leaves, crushed and whole tomatoes and boneless pork shoulder with one magical game-changer: chipotle in adobo sauce. The pepper adds just the right amount of smoky heat, which you can temper by serving it with coleslaw and pickles on the side.

Get the recipe: Pulled Pork