Economical, super-simple to make, good-looking and tasty, this chocolaty matzo-based confection will "magically disappear before your eyes," say Liz Gutman and Jen King, proprietors of the Brooklyn candy company
Liddabit Sweets. You can use any kind of matzo (salted or not) or even Saltines, and add toppings such as coconut, slivered almonds or chopped dried cherries.
Get the recipe: Chocolate Toffee Matzo Crunch
