11 of the Most Outrageous Chocolate Desserts Ever
And we're not just talking brownies and chocolate-chip cookies (though we've found some amazing recipes for those, too).
Photo: Gentl & Hyers
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The Truly Genius Way to Pair Wine and Chocolate
Rather than letting an open bottle of red wine languish on the refrigerator shelf, blogger Deb Perelman
, author of The Smitten Kitchen Cookbook
, uses it in place of the usual food coloring in a red velvet cake. The result—a fudgy marriage of chocolate and wine—will leave you hopeful for more leftover Pinot Noir in the near future.
Get the recipe: Red-Wine Velvet Cake