New Twists on Chips and Dip

The old way: Potato chips from a bag and sour cream mixed with powdered onion soup mix have been popular at social gatherings since the '50s.

The new twist: Potato crisps you make yourself taste more, well, potatoey; they're also slightly thicker and way better for you. The dip gets deep, authentic flavor from fresh herbs (parsley, rosemary) and Parmesan (and you can use plain yogurt or sour cream for the base).

Get the recipes: Baked Potato Chips and Herb-and-Cheese Dip