New Twists on Chips and Dip

The old way: Bagged chips alongside a bowl of mashed avocado with a squirt of lime juice and maybe some chopped red onion are among the most beloved—but potentially boring—party foods.

The new twist: Banana (or plantain) chips such as Allgood Provisions', which are cooked in organic coconut oil, still deliver salty crunch but have a sweet edge that pairs wonderfully with avocado. And we've found seven inventive takes on guacamole, from fruity to nutty to margarita-inspired, to try.

Get the recipe: Guacamole, Reimagined