Chicken With Hot and Sweet Peppers Recipe
Total time: 15 minutes
In a large skillet, heat olive oil over high heat. Add chicken in an even layer. Season with salt, and scatter garlic in pan. Cook until chicken is golden brown, about 2 minutes. Turn chicken and cook about 2 minutes longer. Add roasted peppers, pepperoncini, and pickling liquid to skillet and simmer about 1 minute, or until chicken is just cooked through. Remove skillet from heat and swirl in butter. Serve with bread.