Serves 4

Ingredients

  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1 small garlic clove, minced
  • 1/2 tsp. finely grated lime zest
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. hot sauce, such as Cholula
  • 1/4 cup extra-virgin olive oil
  • 1 rotisserie chicken, shredded, skin discarded (about 4 cups)
  • 1 (5-ounce) bag baby arugula
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup (loosely packed) chopped cilantro
  • 1/4 cup finely chopped red onion
  • 1 scallion, chopped
  • 1/2 serrano or jalapeño pepper, seeded and thinly sliced

Directions

Active time: 30 minutes
Total time: 1 hour 30 minutes

In a large bowl, mix garlic powder, onion powder, cumin, paprika, salt and pepper. Add garlic, lime zest and juice and hot sauce; mix to combine. Whisk in olive oil. Add chicken, arugula, beans, tomatoes, cilantro, onion, scallion and serrano. Toss to combine. Refrigerate 1 to 3 hours. Serve chilled.
From the May 2014 issue of O, The Oprah Magazine

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