4 Easy Tweaks for Perfect Chocolate Chip Cookies
DirectionsActive time: 30 minutes
Total time: 40 minutes.
Preheat oven to 375°. Line 2 baking sheets with parchment paper.
In a medium bowl, sift flours, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugars together until light and fluffy. Add eggs one at a time and mix until smooth; stir in vanilla. Add flour mixture and stir until just combined. Fold in chocolate chips.
On baking sheets, arrange tablespoon-size balls of dough, leaving 2" of space between each.
Bake until light golden brown, 9 to 11 minutes. Let cool.
- Add a quarter cup of cacao nibs to your batter to increase the chocolate flavor and give the cookies an appealing crunch.
- Add a tablespoon of instant espresso powder to make mocha-flavored cookies.