The Fritters That Oprah's Made Her Own
In 2005, viewers and readers saw Oprah like they'd never seen her before—preparing a batch of sizzling-hot corn fritters. "One morning, Stedman asked me for those corn fritters, so I just did it my own way," she says. They're supereasy to make; you can use fresh, frozen or canned corn. The one non-negotiable: cornmeal. It gives the cakes nice texture and a bit of heft.

Get the recipe: Oprah's Corn Fritters