cauliflower corn soup

Photo: Matt Armendariz

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The New Way to Make Cauliflower Soup
We often see cauliflower in creamy soups that have been run through a blender. This unexpected recipe, though, keeps the florets bite-size; they turn perfectly tender in a slow cooker, so while you still use a spoon, you get a bit more texture. The dish also includes corn (you can use fresh or frozen), red bell pepper, onion and baby red potatoes, plus a bit of unsweetened almond milk for thickness. The finished bowl is a fresh take on vegetable soup.

Get the recipe: Cauliflower and Corn Soup