Photo: Emilie Raffa

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A Midweek Mediterranean Masterpiece
Subtly sweet-tasting shrimp and tangy feta are such a natural match that you don't need to do much to make them taste great together. All you really need to turn the duo into a hearty meal, aside from some tomato sauce and flavor boosters (onion, garlic and oregano)? A cast-iron skillet, so you can start on the stove and finish in a hot oven. Just be sure to have some crusty bread on hand, to sop up the juices from this delicious supper with sunny Greek vibes.

Get the recipe: 20-Minute Skillet-Baked Shrimp and Feta