Caramelized Onions Recipe
Photo: Alexandra Shytsman
Serves 6 to 8
Ingredients
1 Tbsp. olive oil
1 Tbsp. butter
4 yellow onions, thinly sliced
1/2 tsp. salt
3/4 tsp. dried thyme
1/4 tsp. freshly ground black pepper
Directions
Heat olive oil and butter in a large heavy-bottomed skillet over low heat. Add onions and salt and toss to coat in the oil. Cover tightly with a lid and cook until the steam has softened the onions and they start to become translucent, stirring occasionally, about 7 minutes. Remove the lid and increase the heat to medium-low. Stir in thyme and black pepper. Cook until onions are caramel-colored and pasty, stirring frequently, about 25 minutes.
From Friendsgiving by Alexandra Shytsman. Copyright © 2017 by Alexandra Shytsman. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
Ingredients
Directions
Heat olive oil and butter in a large heavy-bottomed skillet over low heat. Add onions and salt and toss to coat in the oil. Cover tightly with a lid and cook until the steam has softened the onions and they start to become translucent, stirring occasionally, about 7 minutes. Remove the lid and increase the heat to medium-low. Stir in thyme and black pepper. Cook until onions are caramel-colored and pasty, stirring frequently, about 25 minutes.
From Friendsgiving by Alexandra Shytsman. Copyright © 2017 by Alexandra Shytsman. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
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