You Bought in Bulk...Now What?
Stocking up on large quantities of food is a smart way to save money. Here's how to make sure none of it goes to waste.
By Lynn Andriani
Yogurt
Yogurt you freeze yourself doesn't taste like the frozen yogurt you're used to; its texture can be lumpy or separated. Under proper storage temperatures (36 to 40 degrees), yogurt can last up to seven days past its use-by date. Still, you can freeze it using Moore's method: If she comes across a surplus, she puts it in ice cube trays and uses the frozen cubes in smoothies.
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Published 10/24/2011
