Brie Crostini with Fig Jam and Fresh Figs Recipe
Photo: cook-and-style/Thinkstock
Makes 24 crostini
1 baguette, cut into 24 1/4-inch-thick slices
1/4 cup fig jam
1 (8-ounce) wheel of Brie, cut into 24 1/4-inch-thick slices
12 fresh figs, halved
A few tablespoons of olive oil
1 Tbsp. chopped rosemary
Pea shoots or watercress, for garnish
Preheat oven to 350°.
Lay the baguette slices in a single layer on a baking sheet and drizzle with olive oil. Place a piece of Brie on each and bake 7 to 10 minutes, until the bread is lightly toasted and the Brie soft.
Spoon 1 teaspoon of fig jam on each crostini, then lay a fig half on top. Garnish with chopped rosemary and pea shoots or watercress.
Ingredients
Directions
Preheat oven to 350°.
Lay the baguette slices in a single layer on a baking sheet and drizzle with olive oil. Place a piece of Brie on each and bake 7 to 10 minutes, until the bread is lightly toasted and the Brie soft.
Spoon 1 teaspoon of fig jam on each crostini, then lay a fig half on top. Garnish with chopped rosemary and pea shoots or watercress.
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