Brie Crostini with Fig Jam and Fresh Figs Recipe
Preheat oven to 350°.
Lay the baguette slices in a single layer on a baking sheet and drizzle with olive oil. Place a piece of Brie on each and bake 7 to 10 minutes, until the bread is lightly toasted and the Brie soft.
Spoon 1 teaspoon of fig jam on each crostini, then lay a fig half on top. Garnish with chopped rosemary and pea shoots or watercress.