huevos rancheros

Photo: Lynn Andriani

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The Mexican Egg Dish That Turns Any Meal into a Fiesta
A fried egg served atop a warm corn tortilla and smothered in salsa is a delicious way to start your day—or to end it. This slow-cooker version is slightly different (the eggs are more omelet-like) but still wildly tasty. And there's a lot to love about this Crock-Pot rendition of huevos rancheros: You can cook it ahead of time, and the leftovers are terrific eaten cold or reheated.

Get the recipe: Slow-Cooker Huevos Rancheros