We're big fans of recipes that list quantities in low-stress language (as in, "1 large handful of basil"), which is why this one, with its just-eyeball-it amounts of herbs and greens, caught our eye. On top of that, its super-versatile flavors work well alongside any summer meal, from grilled chicken to beef kebabs. And the whole-grain farro, cherry tomatoes and feta hold up remarkably well, so even if you make this early in the week, you'll enjoy the leftovers for days.
Get the recipe: Farro with Feta, Lemon and Pine Nuts
