The combination of salty ham and sweet glaze make this dish a succulent centerpiece.
Servings: Serves 35
Ingredients
  • 1 (14- to 16-pound) smoked ham , fully cooked, spiral-cut
  • 6 cloves garlic
  • 8 1/2 ounces (1 cup plus 1 tablespoon) mango chutney
  • 1/2 cup Dijon mustard
  • 1 cup light brown sugar , packed
  • Zest of 1 orange
  • 1/4 cup ' ' freshly squeezed orange juice
    • Directions
    Preheat oven to 350°. Place ham in a heavy roasting pan.

    To make the glaze, mince garlic in a food processor. Add remaining ingredients; process until smooth.

    Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned. Serve hot or at room temperature.
    From the November 2002 issue of O, The Oprah Magazine

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