Avocado-Tatziki-Tortilla Roll-Up Recipe
For the garnish:
Preheat oven to 350°.
Chop the avocados, cilantro and red onions as small as possible. In a medium bowl, mix them with the tatziki and season with the cumin and salt to taste.
Place a slice of cheese on a tortilla and top with about 2 tablespoons of the avocado mixture. Roll the tortilla up as tightly as you can (to resemble a flauta) and place on a tray lined with parchment paper. Continue with the 9 remaining tortillas. Bake the roll-ups for 5 minutes, or until cheese has melted.
Cut each tortilla roll into 3/4-inch slices and arrange on a platter, cut side-down and garnished with onion, cilantro, sour cream and limes.