Serves 10 to 15


  • 3 avocados
  • 1 small (8-ounce) jar of store-bought tzatziki
  • 1/2 cup chopped cilantro
  • 1 tsp. minced red onion
  • 10 slices pepper Jack cheese
  • 1 tsp. ground cumin
  • Salt, to taste
  • 10 tortillas

    For the garnish:
  • 1/2 onion, thinly sliced
  • 2 tsp. chopped cilantro
  • 1/2 cup sour cream
  • 2 limes, cut into quarters


    Preheat oven to 350°.

    Chop the avocados, cilantro and red onions as small as possible. In a medium bowl, mix them with the tatziki and season with the cumin and salt to taste.

    Place a slice of cheese on a tortilla and top with about 2 tablespoons of the avocado mixture. Roll the tortilla up as tightly as you can (to resemble a flauta) and place on a tray lined with parchment paper. Continue with the 9 remaining tortillas. Bake the roll-ups for 5 minutes, or until cheese has melted.

    Cut each tortilla roll into 3/4-inch slices and arrange on a platter, cut side-down and garnished with onion, cilantro, sour cream and limes.

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