This salsa recipe includes a surprising main ingredient.


  • 2 Hass avocados
  • 3 Tbsp. red onion, diced
  • 1 Roma tomato, seeded and diced
  • Juice of one lime
  • 1/2 tsp. kosher salt


Total Time: 15 minutes

Cut avocados in half and twist apart. Gently tap the pit with the edge of a knife, twist out pit, and discard. Scoop avocado out of skin with a large spoon and cut into 3/4-inch cubes.

In a small bowl, gently mix avocado cubes with onion, tomato, lime juice, and salt, taking care not to smash avocado.

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