Apple Pie Sundae with Greek Yogurt and Toasted Oats Recipe
Toasted Oat and Walnut Topping:
Preheat oven to 350° F. Place oats on a baking sheet and toast for 5 minutes. Add the walnuts and toast for another 15 minutes, tossing once in between.
Meanwhile, peel, core and cut apples into 8 wedges each. In a large bowl, whisk together coconut oil, sugar, cinnamon, nutmeg, cornstarch mixture and salt. Stir in apples and gently mix until evenly coated.
Remove oats and walnuts and place in a bowl. Combine with coconut oil, honey and sea salt.
Increase oven temperature to 400°. Place apples in a baking dish or sheet pan and bake for 30 minutes, tossing once in between.
Combine yogurt and honey in a bowl. Serve warm apples with yogurt and oat topping.