Almond Butter Fudge Recipe
Makes about 20 pieces
Active time: 10 minutes
Total time: 3 hours
In a saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and stick together. Drain excess water and set dates aside to cool. In a food processor, blend almond butter, coconut oil, cacao powder and soaked dates until a sticky paste forms, 1 to 2 minutes. Line an 8"-square baking dish with wax paper and scoop in fudge mixture. Freeze until set, at least 3 hours. Cut into pieces and wrap in wax paper; store in freezer. Remove from freezer to soften a few minutes before eating.
Excerpted from Deliciously Ella by Ella Woodward, © 2015 by Ella Woodward. Excerpted with permission by Scribner, a division of Simon & Schuster Inc.