Try this delicious recipe!
Servings: Makes 1 pound of pecans
Ingredients
Directions
Preheat the oven to 250° F. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated.
Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.
Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.
Published 01/01/2006
