This Pinot Grigio-based punch is just plum fantastic. The recipe was created by Serena Bar & Lounge in New York City.
Servings: Serves 8
Ingredients
  • 2 bottles Pinot Grigio
  • 1 cup brandy
  • 4 cups Goya passion fruit nectar
  • 1 cup sugar
  • 4 sliced plums
  • Plums for garnish
    • Directions
    In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar. Stir until sugar dissolves. Add 4 sliced plums. Serve hot or cold from a punch bowl. Garnish with plum slices.
    From the November 2002 issue of O, The Oprah Magazine

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