Spiced Pear-Greek Yogurt Parfait Recipe
Photo: Ashley Pettit
Serves 1
1 cup plain Greek yogurt
1 large, ripe pear, chopped
1 tsp. butter
1/4 tsp. cardamom
1/4 tsp. cinnamon
2 tsp. pure maple syrup
1/4 cup raw pumpkin seeds
1 tsp. vanilla extract
Melt the butter in a skillet over medium heat. Add the pears, cardamom, cinnamon and maple syrup. Cook for roughly 3 minutes, until warm and tender. Stir in pumpkin seeds, set aside.
Place the yogurt in a glass and stir in the vanilla. Top with the warm pear mixture, another dash of cinnamon and a drizzle of maple syrup.
Ingredients
Directions
Melt the butter in a skillet over medium heat. Add the pears, cardamom, cinnamon and maple syrup. Cook for roughly 3 minutes, until warm and tender. Stir in pumpkin seeds, set aside.
Place the yogurt in a glass and stir in the vanilla. Top with the warm pear mixture, another dash of cinnamon and a drizzle of maple syrup.
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