Salmon pairs so nicely with teriyaki because the sauce's sweetness tames the fish's, well, fishiness. Spiciness can serve a similar function, as it does in this salmon burger made with minced jalapeño pepper and topped with guacamole. You'll still taste the salmon, but it will be balanced by the chili's heat and smoothed out by the avocado and lime.
Get the recipe: Jalapeño Salmon Burgers
