Food

Orange Cinnamon Butter

Created by Rori Trovato

Slather toast with creamy orange cinnamon butter, or try it as a zesty glaze over roast pork or duck.

Servings: Serves 4–6

Ingredients

8 tablespoons (1 stick) unsalted butter , at room temperature

1 tablespoon finely grated orange zest

2 tablespoons orange juice

1 teaspoon sugar

1 teaspoon cinnamon

Directions

Combine all ingredients in a food processor and puree until well blended. Scoop mixture into ramekins or onto waxed paper and roll into a tube. Refrigerate until firm. Serve on pancakes, waffles, or toast.

From the February 2006 issue of O, The Oprah Magazine