Beef on a Budget
By Cristina Ferrare
This is a great way to stretch your dollar. I buy a 4-pound chuck roast and ask my butcher to grind it for me for a hamburger. The difference in the flavor and texture of the meat is so superior to ones that are prepackaged.
I can make three meals: meatballs, meatloaf and the juiciest cheeseburgers ever!
I can make three meals: meatballs, meatloaf and the juiciest cheeseburgers ever!
Published 06/16/2009