Seven food bloggers—who also happen to be in charge of feeding their families nightly—share their best fast, easy and delicious dinners.
By Lynn Andriani
Photo: Jenny Flake
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An Ovenless Casserole
Picky Palate's Jenny Flake makes this dish—which is a kind of American take on fried rice—in a cast-iron skillet on the stovetop, which makes it perfect for nights when you don't feel like turning on the oven (or waiting for it to preheat). The star ingredients: bacon, Cheddar and shredded rotisserie chicken.
