7 Delicious New Cranberry Recipes
Cranberries aren't just for
Thanksgiving—these fruitified recipes add zest to everyday celebrations.
Recipes created by Mark Gaier and Clark Frasier
Photo: Ditte Isager
3 of 7
Cranberry Gels with Frisée Salad, Pumpkin Fries, and Warm Bacon Vinaigrette
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch: the berries simmered with white wine and gelled, the pumpkin cut into wedges and fried crisp and brown. They're accompanied by a salad of frisée tossed with warm bacon vinaigrette.
Get the recipe: Cranberry Gels with Frisée Salad, Pumpkin Fries, and Warm Bacon Vinaigrette
From the
November 2010 issue of
O, The Oprah Magazine
