Cranberry French Toast with Mascarpone
A bright way to wake up on a dreary winter morning: French toast topped with a dollop of mascarpone and a scattering of cranberries soaked in sugar syrup. Cranberries, high in antioxidants and vitamin C (among other good things), are a brilliant addition to cold-weather cooking.
Get the recipe: Cranberry French Toast with Mascarpone
Get the recipe: Cranberry French Toast with Mascarpone
From the November 2010 issue of O, The Oprah Magazine
Get the Live Your Best Life Newsletter
Advice for growing and discovering your best self.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. OWN and its affiliates may use your email address to provide updates/news, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.
